Food consumption increases since 1970


Interesting North American stats from the McGill online nutrition course I'm taking.

On average, compared to 1970, we eat 11% more food by weight: 18.2lbs up from 16.4lbs.

On top of that, our consumption of grains has increased 42% -- mostly wheat and corn flour.

Perhaps most disturbing is the 59% increase in fat consumption -- mostly cheap cooking oils like canola and soybean.

Could this possibly have something to do with the obesity epidemic? Seems more than likely.

Comments

Popular posts from this blog

Manulife CoverMe insurance isn't worth it

Why do people vote Conservative / Republican?

Are you actually hungry?