Recipe: Random Ratatouille
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Here's a super-quick, super-simple meal idea: Random Ratatouille Ingredients: Hard vegetable ideas: Onion Garlic Carrot Parsnip Potato Soft vegetable ideas: Eggplant Zucchini Tomato Oil (Canola works nice) Spices (Infinite combinations) Instructions: Cut up your hard vegetables and put them into a deep dish baking pan. Add half your oil and spices Bake for 30 minutes at 350F (180C) Cut up soft vegetables, mix them in, and add a bit more oil and spices Bake for another hour or so at 350F, stirring occasionally That's it! Stores and freezes nicely. Make up a big batch and you have easy lunches ready-made. And don't limit yourself to the vegetables on this list. There are infinite combinations, and lots of recipes out there if you run out of creativity.